I like big yixing pots. There, I said it.
I drink a lot of tea, far too much to wait for 30-40 50ml infusions. I have several pots in the 120-150ml range, but I often rely on a slighty larger 250ml dragon egg. It only takes two infusions to fill a hefty mug that I can enjoy for more than thirty seconds. A 40ml teacup makes me think the tea was prepared by Thomas Keller.
I also have some larger pots, ~350-400ml, but they see little use except for an occasional oolong.
All that really matters is the water/leaf ratio, as far as I'm concerned.
I drink a lot of tea, far too much to wait for 30-40 50ml infusions. I have several pots in the 120-150ml range, but I often rely on a slighty larger 250ml dragon egg. It only takes two infusions to fill a hefty mug that I can enjoy for more than thirty seconds. A 40ml teacup makes me think the tea was prepared by Thomas Keller.
I also have some larger pots, ~350-400ml, but they see little use except for an occasional oolong.
All that really matters is the water/leaf ratio, as far as I'm concerned.