Any fans of this delightful stuff? I can't comprehend eating a steak without a smear.
Hot English Mustard.
- Thread starter spinyeel
- Start date
Love it, Coleman's mustard is the only one! 
My favorite mustard, caught the habit when I was a kid my mother would make our sandwiches with Coleman's.
Best with beef. Better than horse raddish source IMHO.
The stuff you mix with water straight out of the Colman’s tin is better than the pre mixed in the tube if you like the heat.
If you put a pinch in a beef burger mix it adds a great flavour. Mind you, we do have grass fed beef in England. Not saying I don’t like corn, but cornflakes and mustard don’t go together
As an Englishman, to me it’s a bit like having salt and pepper.
The stuff you mix with water straight out of the Colman’s tin is better than the pre mixed in the tube if you like the heat.
If you put a pinch in a beef burger mix it adds a great flavour. Mind you, we do have grass fed beef in England. Not saying I don’t like corn, but cornflakes and mustard don’t go together
As an Englishman, to me it’s a bit like having salt and pepper.
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That's not what they're saying over at monstermustard.com 
For me, Taylor's English Mustard is the business. Much better flavour than the ready mixed Coleman's but also hard to find. They recently started selling it in Sainsbury's around here so I'm well set up!
Taylor's Mustard
Gareth
Taylor's Mustard
Gareth
Colmans English Mustard the one and only
I always buy Colemans in the tin!!
Taylor's for me, less sugary tasting than Colman's.
I would have liked to try the original Keen's.
I would have liked to try the original Keen's.
Taylor ... Coleman ... Keen ... it's all a quantum leap ahead of that glow-in-the-dark-yellow-drenched-in-vinegar toxic waste that usually passes for "mustard" in (North) America.
I get Keen's on a regular basis ... is it "reformulated"?
I remember my grandmother having the little tin box of Coleman's and mixing up a bit whenever we had a fancy dinner.
I get Keen's on a regular basis ... is it "reformulated"?
I remember my grandmother having the little tin box of Coleman's and mixing up a bit whenever we had a fancy dinner.
Keen's for certain. But there is nought amiss with horseradish, neither.
From what I read, Colman's is marketed as Keen's in Australia & Canada. Otherwise identical to Colman's sold elsewhere.
Anyone tried Tewkesbury mustard? It's a mix of hottish mustard and horseradish. Nice!
Gareth
Gareth
+1 ... I started off with the powdered version, then switched to the pre-mixed for the convenience. Not even close. If you can stand the little bit of extra work and wait 10 minutes for it to congeal, the powder is the way to go.
I'm surprised you guys aren't grinding your own seeds!! Buy some mustard seeds, grind em, add water to the powder, let it heat up, it's hottest after about 15 minutes, then add a touch of vinegar to "FREEZE" the heat.
Colman's is best mixed with water straight from the tin and allowed to sit for 10 minutes.
