Hey, coffee gurus!
Equipped with a good grinder, I'm actually able to make half decent Expresso. Dialing 16 g of coffee to 25 seconds pull.
Here's my question. Do you strive for a specific volume (e.g. 2 oz for a double shot) or specific weigh (e.g. 1:2)?
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Equipped with a good grinder, I'm actually able to make half decent Expresso. Dialing 16 g of coffee to 25 seconds pull.
Here's my question. Do you strive for a specific volume (e.g. 2 oz for a double shot) or specific weigh (e.g. 1:2)?
Sent from my SM-G955U using Tapatalk