Has anyone got an opinion on Croma Diamant blades?
I'm curious to try them.
Thanks,
-- Chet
I'm curious to try them.
Thanks,
-- Chet
View attachment 975342 Yes, I'm lighting a fire under this dormant pit on account of finally deciding to pick up a 100-pack of these, but only after dallying with individual five-packs for the better part of a year. I will say these blades are a tad quirky – they start of feeling like they won't do all that amazing a job, but after that third pass, it's all great, at least for me. More important, this experience has been consistent, blade-to-blade, which is something I can't say for the majority of blade packs I've gone through.
Hmmm... your description is similar to my experience with my Bolzanos: they're just a bit rough out of the wrapper, but once they settle in they're smooth as buttermilk, long-lived, and consistently so. This interests me, because they are both made by Feintechnik. I've never tried the Cromas. How much did the 100-pack cost you?