I've used my coticule several times, always with the same slurry stone. Last time I tried an experiment. I tested the edge of the razor on a packing peanut after honing on a King Gold 8K, then honed with a creamy slurry on the coticule. Re-tested on the packing peanut and the edge took a step backwards. After trying a few iterations I found a light skim milk slurry brought the edge forward.
Okay, so today I was repairing an edge on an old Shumate (they're all old, right?). After the 8K King, I went to the coticule with the skim milk slurry that my test indicated would be a step forward. Oh man, after ten laps the slurry was turning gray - this never happened before. My coticule seems more aggressive than ever. I wonder what changed? Do coticules break-in? I haven't honed on this stone all that much, maybe 8 - 10 times.
Okay, so today I was repairing an edge on an old Shumate (they're all old, right?). After the 8K King, I went to the coticule with the skim milk slurry that my test indicated would be a step forward. Oh man, after ten laps the slurry was turning gray - this never happened before. My coticule seems more aggressive than ever. I wonder what changed? Do coticules break-in? I haven't honed on this stone all that much, maybe 8 - 10 times.