I've seen some posts where "corking a blade" is mentioned.
What does it mean and what is the purpose of this?
What does it mean and what is the purpose of this?
It refers to running the edge of a new blade across a wine cork, to 'smooth' the edge (ie make a small cut on the cork).
A lot of guys notice that the second shave with a blade is better than the first, so I assume corking is meant to simulate that first shave.
Results seem mixed at best, but I don't recall anybody saying it made anything worse.
Thanks, Galius. I had wondered the same thing as well. Is it more to dull the blade or to remove possible burs?
It refers to running the edge of a new blade across a wine cork, to 'smooth' the edge (ie make a small cut on the cork).
Interesting. Seems rather wasteful to "pre-dull" a blade though.
When I thought of this the first time, I had two possibilities in mind. The one being the burrs thing the other being to remove the wax/oil that is covering a new blade.
I would think that this sticky substance could make the first shave not as good as the next, since the first is used to "shave off" the wax/oil.
Next question then
It seems that a lot of the blades are coated with i.e. platinum. It must be a really thin coating, and by corking a blade I would think there is a risk of damaging this coating. It is after all a more harsh treatment of the blade than a shave.