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Colorado Whiskey

I've had several different iterations of Stranahan's. The good thing is that it keeps getting better every year as they refine their process and age it longer. It's made from Flying Dog beer as opposed to a designated mash like most bourbons. I usually recommend it to fans of really hoppy beer because some of the hops still comes through on the finished whiskey.
 
I was given a bottle last Christmas and it just doesn't do it for me. (Still haven't finished the bottle :001_rolle)

My impressions are that it isn't sweet and smooth like a bourbon and it also lacks what I prefer in a scotch so... take it for what it's worth.

When the price is taken into account, I prefer most other whisk(e)y.
 
Haven't tried it, but it appears it is made from a grain mash of entirely malted barley without any smoking or peat fire. Production wise then it's pretty similar to Irish whiskey and I would expect a similar flavor profile.
 
I saw it at Tipsy's Liquor world (west Denver area)for $44.00. It's made made with 100% malted barley and is a single malt whisky. Maybe after Christmas I'll treat myself.
 
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If you treat yourself, please post your impressions of it. If it's like Irish Whiskey, I'll stick to buying Powers on sale.
 
I've tried it a few times and found it to be fairly harsh. Maybe a little un-refined? Good concept just not for me. I'll keep trying though. Maybe one of us will change a little.
 
If you treat yourself, please post your impressions of it. If it's like Irish Whiskey, I'll stick to buying Powers on sale.

It is not at all like Irish Whiskey. It really is something kind of all by itself. When I spoke to the distiller at WhiskyFest last year he said that was entirely on purpose. He's inventing "Colorado Whiskey" and wants it to be a more unique product.
 
I've tried it a few times and have found it pretty smooth, with a wonderful taste. It's definitely worth the $44 (which I don't have lying around right now). I should say smooth compared to Makers Mark and Woodford.


I've tried it a few times and found it to be fairly harsh. Maybe a little un-refined? Good concept just not for me. I'll keep trying though. Maybe one of us will change a little.
 
Stranahans Colorado Whiskey is a staple in my spirit rotation. It is bottled at 94 proof, so it has a bit more burn than a typical (80 proof) spirit. I add a tiny splash of water to cut the proof and open the flavor a bit. It is a truly unique product.
 
Stranahans Colorado Whiskey is a staple in my spirit rotation. It is bottled at 94 proof, so it has a bit more burn than a typical (80 proof) spirit. I add a tiny splash of water to cut the proof and open the flavor a bit. It is a truly unique product.


I know this is an old thread but I agree with Veritas. Adding just a small amount of water really opens up the whiskey and it takes on an almost creamy, buttery taste. This is an excellent whiskey and I am looking forward to the Snowflake they are coming out with.
 
So opening up an old thread again, had a chance to sample some last night and I'm pretty impressed. A friend of mine picked up a case while visiting Colorado and I purchased a bottle form him. I'd describe it as not harsh. It certainly isn't bourbon or scotch. I would describe it as smoky, with a hint of sweetness of bourbon. It doesn't have the peatiness of Scotch or Irish Whiskey. I'd almost describe it as a smoky bourbon, without the harsh licorice flavors of the Tennessee charcoal whiskies.
I'd highly recommend it but the costs have gone up a bit. My bottle was $59.
 
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