leftovers rule!
~6 oz leftover ribeye, cut into 1" strips
1/2 cup leftover sauteed mushrooms
1/2 leftover baked potato, cut into homefries
2 eggs
1/2 cup jack cheese
dash of chili powder
hot sauce of choice, to taste (texas pete here!)
corn tortillas, warmed in pan
makes 6-8 tacos
~6 oz leftover ribeye, cut into 1" strips
1/2 cup leftover sauteed mushrooms
1/2 leftover baked potato, cut into homefries
2 eggs
1/2 cup jack cheese
dash of chili powder
hot sauce of choice, to taste (texas pete here!)
corn tortillas, warmed in pan
makes 6-8 tacos
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