Some friends invited us over for thanksgiving and asked me if I couldn't bake bread for the dinner (they knew that I bake a lot of sourdough bread). Having only ever been to one thanksgiving dinner I'm not entirely sure what kind of bread is expected. I have a very nice hazelnut/cranberry bread that is delicious and kind of goes along the theme (at least the cranberry part) but it's a bit heavy and I'm not sure it the right thing to bring.
So what do you Americans say, what would be a good bread?
So what do you Americans say, what would be a good bread?