Since weather's getting cooler and a lot of cooks are thinking about soups and stews and roasts, I'd like to be sure that everyone's acquainted with this dish, which has all the food groups most guys like. Its basically a sauerkraut / pork braise, with other stuff thrown in, and you'll be happy you checked it out--its hard to stop eating.
Recipe: http://www.nytimes.com/2008/02/27/dining/271frex.html?ref=dining
Article: http://www.nytimes.com/2008/02/27/dining/27feed.html
In case you were wondering, it also includes bacon.
Recipe: http://www.nytimes.com/2008/02/27/dining/271frex.html?ref=dining
Article: http://www.nytimes.com/2008/02/27/dining/27feed.html
In case you were wondering, it also includes bacon.
