I am posting this kind of tongue in check, as I don't believe a truly good canned coffee can exist.
But let's discuss it anyway, what's the best canned coffee, and why?
This question is a bit like discussing the merits of Canned Goo....
In the past I absolutely detested canned coffee as utter garbage that was fully undrinkable. But with coffee constantly brewing at work for the last four years, I can now drink it, and not find it fully repulsive.
At home I typically drink Starbucks, or Seattle's Best Coffee, generally liking the darker roasts.
The absolute worst I have ever had has to be Eight O'Clock Coffee. It had a bitter musky flavor. Ick!!
The best is probably the Sam's Choice/ Wal-Mart brand, since at least it is Arabica, vs. the really low grade Robusta.
Chock Full of Nuts seems to be a bit more palatable than most as well.
I seem to remember a Italian brand from college called Illy, that was superb but quite expensive, especially for a canned coffee.
P.S. I drink all of my coffee black: good coffee doesn't need to be tainted by sugar, and creamer.
But let's discuss it anyway, what's the best canned coffee, and why?
This question is a bit like discussing the merits of Canned Goo....
In the past I absolutely detested canned coffee as utter garbage that was fully undrinkable. But with coffee constantly brewing at work for the last four years, I can now drink it, and not find it fully repulsive.
At home I typically drink Starbucks, or Seattle's Best Coffee, generally liking the darker roasts.
The absolute worst I have ever had has to be Eight O'Clock Coffee. It had a bitter musky flavor. Ick!!
The best is probably the Sam's Choice/ Wal-Mart brand, since at least it is Arabica, vs. the really low grade Robusta.
Chock Full of Nuts seems to be a bit more palatable than most as well.
I seem to remember a Italian brand from college called Illy, that was superb but quite expensive, especially for a canned coffee.
P.S. I drink all of my coffee black: good coffee doesn't need to be tainted by sugar, and creamer.
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