For me, there's only one way to properly cook Bacon. Low and slow in a well seasoned cast iron skillet for 20-30 minutes. Eventually it'll start smelling so good you'll turn the heat way up just to finish and you (and everyone else) won't even care if its soft or crispy
On the rare occasions I'm able to cook Bacon as slow as I want, I prefer it soft and chewy. Only in salads do I want crunchy Bacon.
On the rare occasions I'm able to cook Bacon as slow as I want, I prefer it soft and chewy. Only in salads do I want crunchy Bacon.