Anyone have a good rib rub recipe with little-to-no heat?

[Dave in the basement]

Hello all,

As the title suggests, I am looking for a nice rib rub recipe with little-to-no heat. I don't mind a little heat, but my kids think differently. I'll be smoking up some baby back ribs this weekend, and would appreciate any helpful suggestions you can share.

As always, thank you in advance!

Dave

 

[ackvil]

You can try Memphis Rub recipe found here.

 

[Nosduj]

this is one of my favorites, he uses it on a loin, but it tastes great on ribs.

http://www.instructables.com/id/Seattle-Rub-Pork-Tenderloin

 

[Dave in the basement]

Thanks very much for the suggestions, gents. I appreciate it!

Saturday can't get here fast enough.

 

[dsmdylan]

This is my pork rib rub:

pork rib rub (memphis style, sweet)
1c brown sugar
1c garlic powder
1c paprika
1/2c salt
1/2c celery salt
2tbsp cayenne powder
2tbsp cumin
2tbsp coriander
1tbsp mustard powder
2 teaspoons cinnamon

 

[garyg]

The best hint I have found isn't the rub, but the use of plain yellow mustard to coat the racks before applying the rub. The mustard taste won't last through a low & slow cook, supposedly the vinegar in the mustard helps tenderize & the mustard itself makes the rub stick better. Always works pretty well for me .. these are the ribs from last weekend at the halway point .. used the 3/2/1 method, rub was Dizzy Pig ..