For all of you who like food and cooking, try this one out. An old time favorite in our family.
Fish soup with coconut milk and tomato
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Serves 4
4 shallots
2 garlic cloves
4 sundried tomatoes in oil + 1 tablespoon oil from jar
1 chicken stock cube
3 dl water
2 dl soaked dried aduki or soya beans (I use soy beans)
2 tablespoons Ajvar relish
2 tablespoons chili sauce (Heinz type)
1 can coconut milk (400 g)
400g mixed fish species, e.g. salmon and haddock
3 vine tomatoes
2 tablespoons chopped fresh basil
1. Peel and chop the shallots and garlic finely. Fry them for a minute
in the oil from the tomatoes in a roomy pot.
2. Chop the sundried tomatoes and add to the pan. Add
stock cube, water and beans. Boil over medium heat for 20 min.
3. Add Ajvar relish chilli sauce and coconut milk. Cut the fish into smaller pieces, chop tomatoes roughly and add them to the pot. Boil for 2-3 min.
4. Distribute the soup into bowls and top with basil!
Fish soup with coconut milk and tomato
-------------------------------------------------- ----
Serves 4
4 shallots
2 garlic cloves
4 sundried tomatoes in oil + 1 tablespoon oil from jar
1 chicken stock cube
3 dl water
2 dl soaked dried aduki or soya beans (I use soy beans)
2 tablespoons Ajvar relish
2 tablespoons chili sauce (Heinz type)
1 can coconut milk (400 g)
400g mixed fish species, e.g. salmon and haddock
3 vine tomatoes
2 tablespoons chopped fresh basil
1. Peel and chop the shallots and garlic finely. Fry them for a minute
in the oil from the tomatoes in a roomy pot.
2. Chop the sundried tomatoes and add to the pan. Add
stock cube, water and beans. Boil over medium heat for 20 min.
3. Add Ajvar relish chilli sauce and coconut milk. Cut the fish into smaller pieces, chop tomatoes roughly and add them to the pot. Boil for 2-3 min.
4. Distribute the soup into bowls and top with basil!
