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- #61
Update ... I have a new favorite so far.
Last night we had my in-laws over for dinner, and after a couple of glasses of red wine with dinner, after they left, I dropped a big ice cube into my glass and poured some Angel's Envy over the top of it.
Now, port wine has a special place in my heart. I shared many a glass and cigar with my father, so learning that Angel's Envy is finished in port wine barrels was one of the reasons I purchased it.
Wow ... what a bourbon. There was a good burn with my first sip, as I got accustomed to it, but with each additional sip I was blown away by how smooth this was. Silky but not syrupy. Sweet but not cloying. Warming but not a severe burn. And as the ice melted, it just got better. It just turned into this expansive experience, each sip bring out a new flavor note.
Maple and vanilla, maybe a touch of brown sugar. A delicate nose but not wimpy. The finish was fruit and a little spice, but not much. I just sat and sipped and got kind of lost in the moment (I know this all sounds hokey, but this experience is one of the main reasons why I wanted to get into bourbons this year). As I finished I walked to the kitchen, dropped a new ice cube in the glass and walked to the bar. As I walked back into the living room, my wife said, "Another one?"
Yes my dear ... another one. This is a bourbon that will always be in my bar.
Question ... when you find a bourbon that you love, do you suffer slight fear about maybe the supply of it dwindling? I'm fighting the urge to go back to the store and stock up on several bottles of it.
Last night we had my in-laws over for dinner, and after a couple of glasses of red wine with dinner, after they left, I dropped a big ice cube into my glass and poured some Angel's Envy over the top of it.
Now, port wine has a special place in my heart. I shared many a glass and cigar with my father, so learning that Angel's Envy is finished in port wine barrels was one of the reasons I purchased it.
Wow ... what a bourbon. There was a good burn with my first sip, as I got accustomed to it, but with each additional sip I was blown away by how smooth this was. Silky but not syrupy. Sweet but not cloying. Warming but not a severe burn. And as the ice melted, it just got better. It just turned into this expansive experience, each sip bring out a new flavor note.
Maple and vanilla, maybe a touch of brown sugar. A delicate nose but not wimpy. The finish was fruit and a little spice, but not much. I just sat and sipped and got kind of lost in the moment (I know this all sounds hokey, but this experience is one of the main reasons why I wanted to get into bourbons this year). As I finished I walked to the kitchen, dropped a new ice cube in the glass and walked to the bar. As I walked back into the living room, my wife said, "Another one?"
Yes my dear ... another one. This is a bourbon that will always be in my bar.
Question ... when you find a bourbon that you love, do you suffer slight fear about maybe the supply of it dwindling? I'm fighting the urge to go back to the store and stock up on several bottles of it.