When my first MWF puck was coming to an end (about 6 years ago) and had formed a donut in my container, I was loading it like normal and it looked like there was sufficient proto-lather but the lather was thin and a bit airy, even though it looked OK.
I then took the donut out, mashed it into a ball and stuck it back in the container. The loading was much easier and I could tell from how the lather was building up, that there was a big difference in the quantity of soap loaded into the brush!!
The key with MWF is to get a sufficient amount of soap, which doesn't mean 1+ mins of loading but just until there is some friction between the damp brush and the soap. This is usually the trick I use for most of my soaps, except Haslinger which needs only 5 seconds otherwise, it's just to gummy!
I then took the donut out, mashed it into a ball and stuck it back in the container. The loading was much easier and I could tell from how the lather was building up, that there was a big difference in the quantity of soap loaded into the brush!!
The key with MWF is to get a sufficient amount of soap, which doesn't mean 1+ mins of loading but just until there is some friction between the damp brush and the soap. This is usually the trick I use for most of my soaps, except Haslinger which needs only 5 seconds otherwise, it's just to gummy!