Baloney, cornbread, baked as it should be in a cast iron skillet, is round.
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As a bonafide Born-in-Alabama, Raised-in-Texas Southerner, the only time I've seen "square" cornbread was at some fancy-schmancy, high-falutin Yankee place, or Ryan's, whichever one I've been to.
Remarkably, however, it still tasted like cornbread