That's what you should've used in the first placeMaybe I was bit to hard on it. I like my whiskey in a hot toddy. I pick up a Fifth of Johnny walker red and it wasn’t that bad..
That's what you should've used in the first placeMaybe I was bit to hard on it. I like my whiskey in a hot toddy. I pick up a Fifth of Johnny walker red and it wasn’t that bad..
IMO the only thing to put in a glass of good scotch, is maybe, and I say maybe, a little ice.
That's what the ice is for. Either way my friend, enjoy!Na, just a wee splash of water to loosen it up. Teaspoons mind you.
I don’t understand “collecting scotch”. The empty bottles? The corks?I have a friend who's been collecting scotch for 20+ years. When he was going through his divorce his ex-wife wanted the liquor cabinet with all his beloved scotch in it. She didn't even drink scotch. He used to pour me samples from time to time, but I know nothing about scotch.
His ex-wife didn't get the scotch, btw.I don’t understand “collecting scotch”. The empty bottles? The corks?
What, he has a bunch of nice scotch, and he is not back stroking through it like Scouge McDuck? Makes no sense.
Scotch collection….
I guess she got spite.His ex-wife didn't get the scotch, btw.
I like German Weissbiers. I think IPA's are disgustingly grotesque.No idea how come drink Scotch. Bourbon on the other hand is a pleasure to drink.
I generally feel that way about stroganoff because I hate egg noodles. Throw the same on potatoes, all day long. I've never hard Cristal, I don't really like champagne. Beer, bourbon, scotch, or shine. I'm allergic to tequila, every time I drink it heartily (13 years ago last time i had any) I break out in handcuffs... I am allergic to agave and I usually run a 103°f temperature if I take more than 4 shots and it has to be shots so I can accurately measure how much. When I break agave plants and get the juice on my skin I get covered in little red bumps that weep and burn like poison ivy. Crazy stuff. I'll stick to beer and whiskey, I love most all non blended whiskey. Don't put Everclear in my whiskey. Moonshine maybe(I don't recommend it) but not Everclear. A shame really. The only acceptable mixers for any whiskey is water and -32°water. Limes and lemons make good garnishes as would be expected.Just tried some Cristal champagne in my beef stroganoff.
Disgusting. Maybe some people like Cristal, but not for me.
I have a friend who's been collecting scotch for 20+ years. When he was going through his divorce his ex-wife wanted the liquor cabinet with all his beloved scotch in it. She didn't even drink scotch. He used to pour me samples from time to time, but I know nothing about scotch.
She only got the house & the Rolls RoyceHis ex-wife didn't get the scotch, btw.