Should we appoint someone to be in charge or let many cooks spoil the soup.
Up until now, we've been doing OK with allowing different people to take initiative and act on their own ... I'm OK with keeping it that way, but if things change and we want a Head Honcho to pull together all the logistics, that's fine with me.Should we appoint someone to be in charge or let many cooks spoil the soup.
Im off, finishing up midnights at 7am that day so I will come but may not stay too late depending on what kind of nap I can get in before hand.
Now what is the time.
sounds like all the logistics are done and settled, right? No more details to work out.NJ B&B get-Together
Martinos in Somerville, BYOB
2:00 pm
How does this jive with the everyone?
How to order from a Cuban restaurant:
1. Point at what you want on the menu
2. "Hey Lou, order this for me, will ya?"
How to order from a Cuban restaurant:
1. Point at what you want on the menu
2. "Hey Lou, order this for me, will ya?"