Introduction
- By: _JP_
- Cuisine:
Ingredients
- 1 cup all-purpose flour
- 3T unsweetened cocoa
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ cup light butter
- ½ cup brown sugar
- ½ cup sugar
- 1 large egg
- 1 tsp vanilla
- 1 ¼ cup rolled oats
- ½ cup semi sweet chocolate chips or raisins
Method
- Preheat oven to 350 degrees.
- Lightly coat a no-stick baking sheet with no-stick spray.
- In a small bowl, combine flour, cocoa, baking powder, baking soda, salt and cinnamon.
- In a large bowl, combine butter and sugars and beat until light and fluffy.
- Beat in egg and vanilla.
- Stir in flour mixture and mix well with a wooden spoon.
- Stir in oats and chocolate chips.
- Drop by tablespoon onto baking sheet, leaving 2 inches between cookies.
- Bake for 10 minutes, or until very lightly browned. Cook on wire rack.
Makes 36 cookies. 72 calories per cookie, 1 g protein, 2.4 fat, 0.5g fiber, 12g carbohydrates and 92mg sodium.