Introduction
- By: riooso
- Cuisine: American
Ingredients
- 2 packages of Graham Crackers.
- 3/4 stick of butter.
- 2 bags of Butterscotch Morsels
- Coconut
Method
- Preheat oven to 350 degrees.
- Place all the Graham Crackers in a bowl and beat down to powder.
- Heat 3/4 stick of butter in microwave till almost liquid and mix in.
- I use a couple of buttered flat baking dishes and spread the crust evenly into the dishes a little less than 1/2 inch thick.
- Take one of 2 bags of Butterscotch morsels and sprinkle lightly on the crust, about 1 deep but cover the crust.
- Sprinkle a light layer of coconut on the butterscotch.
- Dribble in strings, not to thick, Eagle Brand condensed milk on the mixture
- Repeat the last 3 steps till the baking dish is 1 1/4 inches full, the reason that you do not want more, is that when you bake it the mixture will partially caramelize and if it is to thick it will not, caramelize.
- Make sure that the last layer is topped with coconut and Eagle Brand milk.
- Put in 350 degree oven and bake for 20 minutes or till the top just starts to turn brown.
- Let it cool completely. It is still baking and doing the caramelizing process.
You will have some ingredients left over like the Eagle Brand Milk but that is normal.
These puppies are really sweet and rich and must be eaten, slowly, with a cup of tea or coffee.
If you give them to kids make sure they are outside running around, because when they eat them they will be, running around!