Bachelor Chicken with Steamed Rice Recipe

• By: King of Kailua
• Cuisine: ?
• Type: Chicken
• Servings: Makes several servings, I'd say 6-8

I label it bachelor because I use a box of S&B curry sauce mix and make a ton of it to eat for lunch and dinner.
Leftovers store well in tupperware and can be stuck in the freezer for later. Microwave or stove top the leftovers as desired.
This is a good meal to incorporate turmeric, ginger, and garlic if you want to get their anti-inflammatory properties into your diet.

• 3 - 4 chicken thighs or breasts, cubed
• 1 large onion, chopped
• A couple shallots, chopped
• A thumb sized piece of fresh ginger, minced (your size discretion)
• Several cloves of garlic, minced (your size discretion)
• 2 large carrots, chopped to spoonable / forkable bite sizes
• A handful of celery, chopped to spoonable / forkable bite sizes
• A handful of ****ake mushrooms (or your favorite), chopped
• A sweet potato, chopped to spoonable / forkable bite sizes
• Ground turmeric
• Curry powder
• Cinnamon
• Salt
• Pepper
• Chili flakes
• White wine
• Water
• S&B curry sauce mix

Clean your work area after dressing the chicken!!!

1. Prep your veggies and reserve them in a bowl.
2. In a separate bowl, season the chicken with salt, pepper, curry powder, tumeric, and a little cinnamon.
3. Heat to medium/med-high a large deep sauce pan or pot with a light coat of oil + a bit of butter.
4. Coat the seasoned chicken pieces with flour and add the piece to the hot pan to brown them but not cook them through.
5. Add a bit of turmeric, curry powder, a small amount of cinnamon, and chili flake to taste.
6. Once the chicken is golden, add the bowl of mixed veggies. Stir with a flat edged wooden spoon to mix everything up.
7. Stir every now and then until you start to smell the garlic. If the mix gets a bit dry, add a splash of white wine.
8. Stir occasionally for 3-5 minutes.
9. Turn the burner to high and add water to the pot/pan until you get 1/2 an inch below the lip.
10. When the mix come to a bubble, turn the heat down to a med-low simmer for at least 10 minutes, stirring occasionally.
11. Remove from the heat and break up the 100g package of curry sauce mix into the pot, stirring it in. Stir, stir, stir.

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Serve over steamed brown jasmine (or your favorite) rice and enjoy. This should warm your belly on a winter night.
If you don't have kids, reserve the rest for leftovers. If you do have kids, and a wife, enjoy the adoration and praise they shower you in.

You are now a rock star in the kitchen.