Wife is on a meat kick so I came up with a simple pemmican recipe. Not bad and shelf life = years.

[Eric_75]

There are a few things that I do not skimp on; One is eggs and the other is beef. I get my eggs at the farmers market here in Austin. They are fabulous, but not cheap at 10 bucks a dozen. No I am not squeamish about it.

Btw, the GF and I are going to make this when we get settled in our new house at the end of this month. Looking forward to it, sir.

Texas Red Chili Recipe

I thought I would post a chili recipe that is totally different than what you probably make and eat now. It has no tomatoes or beans in the sauce. Its a very traditional old Texas way of making chili. Two women from San Antonio created “chili’ as we know from research. The Yankees twisted...

www.badgerandblade.com

 

[Ckmaui]

Bought up a bunch of meat yesterday chuck is down almost $1 a lb and the ribeye was down about $3 a lb also bacon was down quite a bit when I got eggs the other day did notice they were down a few bucks for 2 dozen pack we get (wife eats them I do not) sadly allergic to the whites but I do put the yolks on my meat sometimes yummmmmmmy

Anthony Chaffee has a interview with a rancher from Canada doing carnivore for 65 yrs
she was born in 1941 do not think she looks her age

 

[DoctorShavegood]

Btw, the GF and I are going to make this when we get settled in our new house at the end of this month. Looking forward to it, sir.

Texas Red Chili Recipe

I thought I would post a chili recipe that is totally different than what you probably make and eat now. It has no tomatoes or beans in the sauce. Its a very traditional old Texas way of making chili. Two women from San Antonio created “chili’ as we know from research. The Yankees twisted...

www.badgerandblade.com

Eric,

Well, this recipe caused quite a kick around here after I posted it. That was intentional on my part lol. Everyone from New Zealand to Thailand tried it. We all agreed that it was something different and very tasty. Give it a try and tell us what you think.

 

[Eric_75]

Eric,

Well, this recipe caused quite a kick around here after I posted it. That was intentional on my part lol. Everyone from New Zealand to Thailand tried it. We all agreed that it was something different and very tasty. Give it a try and tell us what you think.

I certainly will, sir. I'll post pics as well. Thanks for all your contributions to this forum.

 

[Ckmaui]

Looked up that recipe link
its very much like what we do for the birria tacos while I do not eat spices like that had a bite was very good the family loved it
might have to try that for the famil

 

[HDSledge]

Rowdy Roddy Piper! In the ring he was quite a performer, one of my favs from way back.

 

[Scarry Knight]

Big fan of jerky and pemmican. Some
Photos from a batch of mixed meats. Bison flank, Lamb, Salmon, rendered lamb fat, blueberries, cherries, d/e (prevent caking of dried fruit when grinding. )

 

[HDSledge]

Big fan of jerky and pemmican. Some
Photos from a batch of mixed meats. Bison flank, Lamb, Salmon, rendered lamb fat, blueberries, cherries, d/e (prevent caking of dried fruit when grinding. )View attachment 1630198View attachment 1630199View attachment 1630200View attachment 1630201View attachment 1630202View attachment 1630203View attachment 1630204View attachment 1630205

That looks good.

What is d/e?

 

[Scarry Knight]

That looks good.

What is d/e?

Thank you... it was. It lasted me over a year. D/E is Diatomeceous earth, or fossilized diatoms. Food grade for this.

I became hooked on jerky at a young age and couldn't help but throw in, when I saw your thread. Thanks for allowing me to chime in.

 

[HDSledge]

Thank you... it was. It lasted me over a year. D/E is Diatomeceous earth, or fossilized diatoms. Food grade for this.

I became hooked on jerky at a young age and couldn't help but throw in, when I saw your thread. Thanks for allowing me to chime in.

You are welcome. I like to see other recipes. My first was perfect for my wife, not so great for me.