I like both, but prefer dark. How about you?
White meat or dark meat?
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I voted neither, assuming you're talking about that foul beaked critter.
I prefer red
I prefer red
All I need is a crispy thigh to get me high.
Same as you.
Dark and lovely(and juicy!).
marty
marty
Dark, isn't the other choice that dry stuff?
Sue
Sue
Dark indeed.
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Confession: the inspiration for this thread was the Looney Tunes episode in which Bugs Bunny sails with Christopher Columbus. Anyone know what I'm talking about?
Dark meat tastes better much more juice. White has a ton less fat though.
I'll man up, I like white meat. I'll eat drumsticks if they have bbq sauce on them or are buffalo wings, but I definitely prefer the white meat.
Both, White meat can be succulent and juicy if you brine your bird.
I like to marinate breast meat in yogurt prior to grilling, helps it stay moist and of course tender. If we're talkin fried or roasted I usually reach for the dark though, love me some THIGHS!
Depends on what is being served, variety is the spice of life.
Dark is usually much more flavorful, as well as being moister.
Look! Land! (points telescope to a picture).
I'd take perfect white meat over any dark meat, but that is such a rare bird ...
Da world, she's-a round like-a my head!
*thud*
Da world, she's-a flat a-like-a you' head!
I do a beer can chicken with spicy rub and the white meat stays super moist every time so I'm all about the white meat. I'm a breast man, what can I say. 
Definitely dark. White meat is fine sometimes, but it just is nowhere near as juicy as, say a thigh.
