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What's your death row meal? How about pickled pig knuckles and pigtails?

Canadian Mountain Man

Canadian Mountain Man

If you're Edmund Zagorski then yup, that would be it! I would choose something slightly more refined.

Assuming that there's no alcohol and that I'm not restrained by a budget it would be:
  • Amuse-buche - Chicken & Duck liver pate: Normand's (Edmonton)
  • Soup - Baked Onion: Bistro les Amis (Manhattan)
  • Hors d'oeuvres - Cheese fondue: Ticino's (Banff)
  • Salad - Caesar: Harris (San Francisco)
  • Main course - Mom's Wiener schnitzel with semmelknoedel
  • Dessert - either Mom's Sachertorte or Hostess powdered mini-donuts

How would you leave this mortal coil with a full belly?
 
Lightcs1776

Lightcs1776

My plan is to skip the death row meal and stay out of prison. However, a last meal would have to include scallops and king crab.

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John Rose

John Rose

Pigtails?

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Okay, sure.
 
Russrat

Russrat

Mom’s seafood gumbo;
Wife’s chicken pot pie;
Mom’s crawfish etouffee;
Acme oysters, raw and fried;
Smothered purple hull peas;
Wife’s chocolate chip cookies;
Mother-in-law’s carrot cake
 
kelbro

kelbro

Alfred Spatchcock
Chicken Fried Steak, mashed potatoes, a slice of white bread, all covered with cream gravy. Followed with a piece of pecan pie topped with BlueBell Homemade Vanilla.

Oh yeah, I was framed!
 
Lightcs1776

Lightcs1776

Russrat said:
Mom’s seafood gumbo;
Wife’s chicken pot pie;
Mom’s crawfish etouffee;
Acme oysters, raw and fried;
Smothered purple hull peas;
Wife’s chocolate chip cookies;
Mother-in-law’s carrot cake
Click to expand...
Sounds amazing!

Sent from my DROID Turbo using Tapatalk
 
seattleshaver

seattleshaver

Is it safe to say that if you hear there is going to be an execution it's going to be in the U.S. (since we don't hear about those in China, N. Korea, etc) and that it's going to occur in the Central Time Zone?
 
John Rose

John Rose

Pizza from that place on Rue St. Viateur in Montreal, when I was 6 years old.
I have never had a pizza that smelled like it since. My sister agrees with me that it was indeed different from modern pizzas. Could be the sauce, could be the type of cheese they used. I can remember the smell exactly, and that they made the crust in the front window by throwing it up in the air to shape it, but very little else. The pizzaria is gone now, according to Google Maps Street View.
So, if they don't have a time machine, I guess I'm out of luck.
 
auk1124

auk1124

A half dozen creme-filled long johns from Sal's Food Mart in Lancaster, KY;
A half dozen chocolate iced original doughnuts from Spalding Bakery in Lexington, KY;
A sliced shoulder plate, dipped, with slaw and beans from R&S Barbecue in Tompkinsville, KY;
A dozen assorted caramel gophers from Savannah Candy Kitchen;
A giant creme puff from Hofer's Bakery in Helen, GA;
A plate of homemade biscuits with good country ham and homemade apple butter.

No need for a hangman after all of that; my heart would stop about halfway through the meal.
 
DoctorShavegood

DoctorShavegood

"A Boy Named Sue"
kelbro said:
Oh yeah, I was framed!
Click to expand...

Yep, I told them I didn't do it.

-Slices of my own brisket
-Slices of smoked Meyers garlic sausage
-My mom's potato salad recipe (its in the wiki)
-A tipsy Texan
-A bowl of Cowboy Beans
-A bowl of Texas Red Chili
-Biscuits and cream gravy
-My mom's homemade banana pudding with vanilla wafers in around and on top

Then I'd have Ann Margaret sing this sing:
 
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