Your basic bacon grease fried hashbrowns is a very versatile food which is amenable to a variety of toppings. What's your favorite?
What Do You Like On Your Hashbrowns?
- Thread starter tg16
- Start date
Cheese... and ketchup!!!!
Ketchup
Is there really anything else??
Bisquits and gravy!
OR
a fried egg and Frank's Redhot.
OR
a fried egg and Frank's Redhot.
Bacon! What else?!?
pepper and ketchup
Cheese and sour cream.
Over easy egg with the yolk NOT over done and Cholula hot sauce. Tapatio or Tabasco in a pinch.
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You love the Cholula too!?!?
Proraso...
Pepper (always) and depending on mood and circumstances: Original Louisiana Hot Sauce (Cholula is an acceptable substitute) and/or butter (if they are too dry).
Never Ketchup. Ketchup is what you put on foods you *don't* like in order to mask the flavor.
Never Ketchup. Ketchup is what you put on foods you *don't* like in order to mask the flavor.
Yes, Yes, Yes!!
Oh, I miss the selection of hot sauces so easily accessible out west. Tapatio was my old stand-by. Now I'm more or less stuck with Goya varieties--not bad or anything, but not the same.
Oh, and I don't do "hashbrowns"--I do potato based fry-ups with onions, garlic, cheese, and whatever else I have sitting around. Crack a couple eggs into it, and you've got yourself a one-pan feast.
Oh, and I don't do "hashbrowns"--I do potato based fry-ups with onions, garlic, cheese, and whatever else I have sitting around. Crack a couple eggs into it, and you've got yourself a one-pan feast.
Ketchup and lots of Tabasco!
Onions, cheese and an over easy egg all on top with salt and pepper. 
There are plenty of other hot sauces available, of course ... Frank's is everywhere here in the land of Buffalo wings, **** sauce is available (along with other Asian face-burners), there are plenty of Caribbean sauces, and one store that sells all kind of novelty hot sauces.
But I grew up in an area thick with Mexicans, and was used to that social/culinary environment ... and now I complain because I'm in a different cultural environment and am unwilling to change my own habits/tastes. How much of a stick-in-the-mud am I?
But I grew up in an area thick with Mexicans, and was used to that social/culinary environment ... and now I complain because I'm in a different cultural environment and am unwilling to change my own habits/tastes. How much of a stick-in-the-mud am I?
salt and pepper
Onions fried with hash browns. And I prefer to use lard, although bacon fat will do.
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