Tonights Mixed Grill: Sept 03, 20101

[Falstaff]

Whoa, I feel like Grampa on Hee-Haw's what's for supper segment.
Well tonight's menu consisted of:

1. Chicken Shish-Ka-Bob w/ a Jamaican Jerk Marinade
2. Baked Idaho Russet Potato w/ all the trimmings
3. Grilled Zucchini Squash
4. Grilled Fresh Corn on the Cob