I haven't smoked one of my kirsties in a while now, and I seemed to have forgotten how I used to pack it, tamp it, smoke it. It's smoking quite nicely right now with some bullseye, but I would love to get other Kirsten pipe smokers' tips
I like the unsmoked one..haha
Those are hard to find. Like with everything else you have impeccable taste
Send that sitter to me, I won't think twice about loading that sucker up and setting her a blaze .The one I am smoking now- I think it's considered a 1/4 bent
2 straights
And my unsmoked sitter. Haven't had the guts to smoke it yet lol
They show up quite often on the bay, and so far had no basket cases yet. Kirsten's are unique in that you never get a wet smoke as all the ccondensate and spit collects at the end of the pipe, and only cool smoke reaches the mouth. I notice the smoke is a little less tarry for lack of a better word...some may call it "less tasty". I like em tho.
What he said. I've seen screens recommended for the bottom draw bowls to prevent clogging. I don't have any so take that for FWIW.BTW, fire up that sitter. It's a pipe, not a paperweight.
I actually follow the advice from the Kirsten website. Fill the bowl in one "charge" with as much tobacco as it will hold, tamp it gently and off you go. It actually works very well, although just by nature of the pipe you may stuff a piece into the draw hole at the bottom and have to puch int through to release the draw. I usually use my Czech tool, but the stinger in the Kirsten is actually tapered to allow you to use that to clear the draw.
BTW, fire up that sitter. It's a pipe, not a paperweight.