I wanted to make a classic chocolate cake for a friend's birthday and smelted chocolate and butter in a bowl placed in a pan of hot water.
Mixed egg yolk, flour, and whipped eggwites at the end...
When I tasted the mixture before pouring it in the mold, I thinked "What's going wrong with that chocolate, what's that strange taste that I can't explain "
I didn't see on the package that my butter was salted butter.
Fortunately, I had just enough time and ingredients to make another one...
The moral of this history, and one cooking golden rule : Allways taste what you are doing
Mixed egg yolk, flour, and whipped eggwites at the end...
When I tasted the mixture before pouring it in the mold, I thinked "What's going wrong with that chocolate, what's that strange taste that I can't explain "
I didn't see on the package that my butter was salted butter.
Fortunately, I had just enough time and ingredients to make another one...
The moral of this history, and one cooking golden rule : Allways taste what you are doing