I need some advice and/or help on a combo cooker for bread. I've been cooking bread in my enameled cast iron and it's taking a toll on the enamel. I have a giant CI Dutch oven that I could use but it's a hassle to get out and set up, It's collecting dust in the closet. Did I mention that it's giant? Like feed a pack of starving boy scouts giant.
I'm looking for something that I could use for more than just bread. What size are you guys using for bread? I'm looking at http://this 3 quart combo cooker on Amazon as a possibility. I like the idea of using a combo cooker because I can put it in the oven with the shallow pan as the base and then remove the top to finish the bread. It seems like that is easier than trying to juggle a 500 F Dutch oven. Have any of you used both? What are the pros and cons of the CC or the DO?
Any input is appreciated.
I'm looking for something that I could use for more than just bread. What size are you guys using for bread? I'm looking at http://this 3 quart combo cooker on Amazon as a possibility. I like the idea of using a combo cooker because I can put it in the oven with the shallow pan as the base and then remove the top to finish the bread. It seems like that is easier than trying to juggle a 500 F Dutch oven. Have any of you used both? What are the pros and cons of the CC or the DO?
Any input is appreciated.