Balkan Sobranie in a Mastro de Paja Rhodesian. The BS had three months in the Mason jar and it changed the taste quite a bit. It got smoother, but the flavor got flatter. The Lat mellowed a little too much, IMO. Maybe it'll be better with a year or two on it.
Followed up with some F&K black Bayou Mist in a Tinsky Blasted Pear, and then some 2010 McClelland Ashton Revival Black Parrot in a Viprati 2 clovers 1/8 bent tall pot.