Gents, as an affirmed fan of gin based mixed drinks and in general, well balanced drinks made with quality ingredients, I have come to a small realisation. Earnest Hemingway knew what in Hades he was speaking about.
Now before I get the 'ya think?' treatment, let me tell you of my experience with rum. To wit, Bacardi white and gold. And I will just say it here. It was rubbish. More likely it was not too bad but the horrid concoctions it was served in my 'yute left me with nothing more than a desire to avoid it. When the real beer movement swept the States about 30 years ago I went full on. I was and am an ale guy. Give me great ingredients made with care and served correctly and I am your friend and supporter. Bollocks I thought to mixed drinks.
So I freely admit to being suckered in by Papa's lore and ordered one of his namesakes at the local speakeasy a few weeks ago. And have to admit the young man tending to things made one of the best mixed libations I have ever tasted. He used a product unknown to me but famous among rum drinkers. Rhum agricole. And his use of fresh grapefruit and lime juice along with the Luxardo Maraschino liqueur gave ample proof to Hemingway's praise of this mix.
A few days ago I had another at a local eating establishment which has a good bar and the lady who owns and tends it is very savvy. Hers was very good but just a bit rawer tasting than the other. So I asked her what rum she used. Bacardi white. Hmm. I could taste the fresh juices she used and proportions were spot on. Good stuff but not quite what the other one was. So now we are to it. What are your choices in rhum agricole and does it differ that much from other white rums? I thought the difference I was experiencing was spirit related but who knows? I am, as you have well guessed, no one to be acting the expert on distilled spirits. Let alone the rums. My local go to store does stock a single rhum agricole which stunned me. They are the best around for good distance. Ideas? Brands? Thanks a lot. Sorry to ramble but danged if I wasn't dreaming of a fishing rod and boat and a long lazy day on the Caribbean.
Now before I get the 'ya think?' treatment, let me tell you of my experience with rum. To wit, Bacardi white and gold. And I will just say it here. It was rubbish. More likely it was not too bad but the horrid concoctions it was served in my 'yute left me with nothing more than a desire to avoid it. When the real beer movement swept the States about 30 years ago I went full on. I was and am an ale guy. Give me great ingredients made with care and served correctly and I am your friend and supporter. Bollocks I thought to mixed drinks.
So I freely admit to being suckered in by Papa's lore and ordered one of his namesakes at the local speakeasy a few weeks ago. And have to admit the young man tending to things made one of the best mixed libations I have ever tasted. He used a product unknown to me but famous among rum drinkers. Rhum agricole. And his use of fresh grapefruit and lime juice along with the Luxardo Maraschino liqueur gave ample proof to Hemingway's praise of this mix.
A few days ago I had another at a local eating establishment which has a good bar and the lady who owns and tends it is very savvy. Hers was very good but just a bit rawer tasting than the other. So I asked her what rum she used. Bacardi white. Hmm. I could taste the fresh juices she used and proportions were spot on. Good stuff but not quite what the other one was. So now we are to it. What are your choices in rhum agricole and does it differ that much from other white rums? I thought the difference I was experiencing was spirit related but who knows? I am, as you have well guessed, no one to be acting the expert on distilled spirits. Let alone the rums. My local go to store does stock a single rhum agricole which stunned me. They are the best around for good distance. Ideas? Brands? Thanks a lot. Sorry to ramble but danged if I wasn't dreaming of a fishing rod and boat and a long lazy day on the Caribbean.