Commander Quan
Commander Yellow Pantyhose
I keep an extra 20 lbs. around my midsection encase of emergencies.
Overstocking the pantry
- Thread starter LabGuy
- Start date
I am not overstocking the pantry. What I have is a lot of free food from Churches. I get so much food, that I can give away some to others. Some of it I give to cousin Diane. She then gives it her Amish friends in Tennessee.
There is more to give to my nearby friends.
There is more to give to my nearby friends.
No kidding. It comes in handing until ya need to climb a ladder. Wait....don't climb a ladder. Sub that out to my cousin Bubba. Bubba brings extra chicken fried steak in his Spiderman lunch pale.
Angus Barbieri's fast - Wikipedia
en.wikipedia.org
...with gravy and biscuits.
I never considered us preppers however we are well prepared based on our buying routine. We've always bought staples on sale and stocked them deep. Then buy our produce & meat weekly and draw from the staples for the meals. (Some things like Italian sweet sausage & pork chops are bought on sale and frozen, potatoes & onions bought in bulk and replaced when gone.)
Doing so greatly reduced our overall food expenditures and simplifies marketing. You only fill in the gaps rather build up your baseline. That's what so many did back in March, ran to the stores and filled their carts with whatever they could grab onto. So this week a local discount chain had durum wheat Italian pastas in pound bags dated out to late 2021. These are brands I've bought before and they are excellent. Price was $1.00 each so I bought 15 lbs. worth. That's not prepping, it's this -
Owen Bawn
Garden party cupcake scented
Italian immigrants operate all the best chippers in Britain & Ireland. It's true.Angus Barbieri's fast - Wikipedia
My favorite is s run by Cypriots. It's been a good 10 years since I was last there, so I hope it's still around.
Haven't really stocked up. If I need anything I'll just go in the back yard and shoot a deer.
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