So I very rarely buy the same bottle of whisky(ey) 2 times in a given month (except for Bulleit Rye) as I enjoy trying all that is out there and there is a whole lot out there. Many times I have sat there staring at WT 101 and just never seem to pull the trigger.
A few things are always running through my head while standing there:
1) the line from Christmas vacation that references it. Cousin Eddie: "Yeah, I got the daughter in the clinic, getting cured off the Wild Turkey[FONT=arial, sans-serif]."[/FONT]
[FONT=arial, sans-serif]2) A fraternity from my wife's college who have it as their signature drink (their nickname is/was the gobblers) and the few times we have been there for big events it gets consumed out of the big handle jug with little to no respect for themselves or anyone around them. Just a few months ago this fraternity was disbanded by the college after multiple infractions over the recent years.
So I finally brought home a bottle yesterday putting all my reserves behind me in order to give it a fair chance. I was pleasantly surprised when I cracked it open last night. My tastes/preferances really sway from bourbon to irish to scotch to peated scotch throughout the year (although rye is always appealing for some reason). Right now I am kind of swinging the bourbon way as I am going over the rocks more with a little warmth showing in the weather.
Had it neat first to get the true essence and was incredibly happy with my purchase right off the bat. Not as much heat as I was expecting although you could tell it was 101. Smoother than expected with a distinct path of the flavors. For me the spice was more up front and the finish was sweet. The thing I liked about the finish was it leveled off before it got too sweet. Very happy with its character as a sipping whiskey.
Savored the little I had poured neat for a bit then mixed it up in a Manhattan and was happy how it stood up in the cocktail. I like Rye Manhattans, especially when ordering at a bar, because the rye holds up to the other ingredients even if the bartend gets the ratio's off a bit. The WT held up well and provided a nice backbone with the 101 proof.
I am a bit of a value conscious drinker but I never sacrifice taste/satisfaction so when I can get the price/enjoyment ratio right I am thrilled. I gravitate to whisky(ey) that tastes much better than it costs (EC 12, Tullamore Dew, Bulleit Rye, Four Roses Small Batch, OGD BIB, etc). I feel like WT 101 Ranks up with the best in that category.
If you have hesitated because of some of the reputation that it has then I urge you to push past that and pick a bottle up. It is truly fine stuff when respected.[/FONT]
A few things are always running through my head while standing there:
1) the line from Christmas vacation that references it. Cousin Eddie: "Yeah, I got the daughter in the clinic, getting cured off the Wild Turkey[FONT=arial, sans-serif]."[/FONT]
[FONT=arial, sans-serif]2) A fraternity from my wife's college who have it as their signature drink (their nickname is/was the gobblers) and the few times we have been there for big events it gets consumed out of the big handle jug with little to no respect for themselves or anyone around them. Just a few months ago this fraternity was disbanded by the college after multiple infractions over the recent years.
So I finally brought home a bottle yesterday putting all my reserves behind me in order to give it a fair chance. I was pleasantly surprised when I cracked it open last night. My tastes/preferances really sway from bourbon to irish to scotch to peated scotch throughout the year (although rye is always appealing for some reason). Right now I am kind of swinging the bourbon way as I am going over the rocks more with a little warmth showing in the weather.
Had it neat first to get the true essence and was incredibly happy with my purchase right off the bat. Not as much heat as I was expecting although you could tell it was 101. Smoother than expected with a distinct path of the flavors. For me the spice was more up front and the finish was sweet. The thing I liked about the finish was it leveled off before it got too sweet. Very happy with its character as a sipping whiskey.
Savored the little I had poured neat for a bit then mixed it up in a Manhattan and was happy how it stood up in the cocktail. I like Rye Manhattans, especially when ordering at a bar, because the rye holds up to the other ingredients even if the bartend gets the ratio's off a bit. The WT held up well and provided a nice backbone with the 101 proof.
I am a bit of a value conscious drinker but I never sacrifice taste/satisfaction so when I can get the price/enjoyment ratio right I am thrilled. I gravitate to whisky(ey) that tastes much better than it costs (EC 12, Tullamore Dew, Bulleit Rye, Four Roses Small Batch, OGD BIB, etc). I feel like WT 101 Ranks up with the best in that category.
If you have hesitated because of some of the reputation that it has then I urge you to push past that and pick a bottle up. It is truly fine stuff when respected.[/FONT]