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Gerber one piece butcher knife?

I picked this knife up today at an estate sale it is one solid piece of metal / stainless not sure. On the bottom it is stamped Gerber my question is this: Is this a meat cutters or butchers knife?
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It is a hunting knife. Its intended purpose would be mostly elk and deer sized game. Sure you could break down a steer with it but I would rather have something with a bigger curve. Handle angle makes me think more for cutting...
 
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