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FOOD and Wine Magazine's top Pizza Places

GeneC

GeneC

http://travel.yahoo.com/ideas/the-best-pizza-places-in-the-u-s--230921637.html

San Fran: Del Popolo & Casey's

Miami: Harry's Pizzaria--His go-to cheese is Trugole, which melts like mozzarella but is more stretchy and gooey.

Portland, Or- Oven and shaker

NYC: Don Antonio by Starita; Nicoletta; Forcella

Chicago: Bar Toma

Austin, Tx- The Backspace

Yountville, Ca- Redd wood

L.A., Ca-800 degrees- $6 pie.

Santa Monica- Stella Rosa

Providence, RI- AlForno

Lake spur , CA- Pizzaria Pico

St Paul, Mn- Punch Pizza
 
ouch

ouch

Stjynnkii membörd dummpsjterd
I walk past Forcella every day. Never saw a place with so many rules. (Insert B&B joke here.)

Sorry, we don't make carbonara pizza for lunch. We don't make that other pizza on Tuesdays. That one's only for weekend brunch.

Hey, buddy- you have an oven? You got dough? Not out of cheese? Good. Now get back there and make me what I ordered.
 
oc_in_fw

oc_in_fw

Fridays are Fishtastic!
ouch said:
I walk past Forcella every day. Never saw a place with so many rules. (Insert B&B joke here.)

Sorry, we don't make carbonara pizza for lunch. We don't make that other pizza on Tuesdays. That one's only for weekend brunch.

Hey, buddy- you have an oven? You got dough? Not out of cheese? Good. Now get back there and make me what I ordered.
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Some places, usually high end,, take themselves far too seriously for no good reason. No bigger joke than "gourmet" pizza.
 
mretzloff

mretzloff

Are any of those cities, other than New York and Chicago, known for pizza or a particular type of pizza? I am just curious how they were chosen.
 
GeneC

GeneC

mretzloff said:
Are any of those cities, other than New York and Chicago, known for pizza or a particular type of pizza? I am just curious how they were chosen.
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I don't know, but they say:
Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as they are about the provenance of their ingredients. Here, Food & Wine names the best places for pizza around the country from new-guard spots — including a Bay Area pizzeria that uses locally-milled flour — to century-old East Coast institutions.
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......alot of places around the Country claim BBQ and chili, too.

I was appalled by a list on another thread about Bourbon. Some place in Cali puting fruit in their concoction and have the nerve to call it Bourbon.
 
S

Stateref05

I can't believe they left Pizzeria Bianco, in Phoenix off the list. How about Grimaldi's by the Brooklyn Bridge? Two of the best.
 
oc_in_fw

oc_in_fw

Fridays are Fishtastic!
Stateref05 said:
I can't believe they left Pizzeria Bianco, in Phoenix off the list. How about Grimaldi's by the Brooklyn Bridge? Two of the best.
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Grimaldis has a branch down here. I need to try them one day, when I can stomach driving to Dallas.
 
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