Anyone ever play around with one of these? I started experimenting, and think I have perfected one with a nice spicy whipped cream topping. If you haven't made one, they provide a real canvas that you can play with. I have this thing so it is actually a texture like air, light, almost frothy, but heavy chocolate flavor. It's like freebasing chocolate.
Flourless Chocolate Cake
- Thread starter Blondie
- Start date
