Well this started yesterday with 2 Boston butts from the local meat market.
I rinsed them and salted them with some Kosher salt and wrapped them for the night.
This morning I got up, made my coffee and pulled them out of the fridge for a morning dusting of rub. I also fired up the traeger while putting on the rub so it would be nice and warmed up.
I placed them into the grill around 715 this morning.
Here they are 3 hours into the cook.
And here they are now about 4 hours in. Temperature of the butts are around 170 internal. So I expect to sit around this temp as it slowly ascends to around 200. Have the grill between 200 and 250. Lots of good smoke coming out.
More pics forthcoming as the day progresses!
These will be pulled pork that I am bringing into work tomorrow morning.
I rinsed them and salted them with some Kosher salt and wrapped them for the night.
This morning I got up, made my coffee and pulled them out of the fridge for a morning dusting of rub. I also fired up the traeger while putting on the rub so it would be nice and warmed up.
I placed them into the grill around 715 this morning.
Here they are 3 hours into the cook.
And here they are now about 4 hours in. Temperature of the butts are around 170 internal. So I expect to sit around this temp as it slowly ascends to around 200. Have the grill between 200 and 250. Lots of good smoke coming out.
More pics forthcoming as the day progresses!
These will be pulled pork that I am bringing into work tomorrow morning.