I have a Ozuku Asagi from JNS. Been struggling to get a good edge. I was wondering if you use pressure when working the Tomo Nagura slurry or just the weight of the blade. I also have a Mejiro Nagura. I have been trying to finish on the Asagi after establishing a nice edge with a Coticule or a 10K Naniwa SS. Any help, tips, encouragement would be very much appreciated.
I did get a beautiful edge on a like new Double Duck Goldedge but have not been able to repeat that success. Mediocre at best.
I did get a beautiful edge on a like new Double Duck Goldedge but have not been able to repeat that success. Mediocre at best.