So, this is one of the best things (if not THE best) that I've ever made. It's a little involved, and rather time consuming, but well worth it. I've made it with both the duck, and the chicken. Although in my opinion the duck breast is tastier, the chicken is pretty darn good also. Here is a link to the recipe that I used: http://www.cyber-kitchen.com/rfcj/R...omegranate_Sauce_Persian_Fesenjan_-_meat.html