Greetings -
I'm looking to up my stock.
By modestly priced, I mean about 10¢/g (so it costs less than 75¢ to load up a 3-4 oz. yi-xing).
So that'd be $10 for a 100g beeng, $40 for a 400g beeng, $36 for a 357g beeng, etc.
By fruity, I mean that my taste runs towards cider than mushroom. Fer instance, I'm really fond of that 2007 Bulang Arbor brick (which sold out en masse as a result of forum members )
Recommendations welcome.
Thanks.
- Richard
(I'm gonna go boil some water now.)
I'm looking to up my stock.
By modestly priced, I mean about 10¢/g (so it costs less than 75¢ to load up a 3-4 oz. yi-xing).
So that'd be $10 for a 100g beeng, $40 for a 400g beeng, $36 for a 357g beeng, etc.
By fruity, I mean that my taste runs towards cider than mushroom. Fer instance, I'm really fond of that 2007 Bulang Arbor brick (which sold out en masse as a result of forum members )
Recommendations welcome.
Thanks.
- Richard
(I'm gonna go boil some water now.)