Dignity and the Wet shave

[BigAlVista]

My tech will smoke multiple briskets and freeze them, and then when it is tamale season she makes brisket tamales. Coooooooooo, as the Cajuns say, dats some good eating. Prayers for your mother to continue to heal.

Thank you for the prayers. If I weren't stuffed from the brisket, my mouth would be watering about the Tamales...

 

[cajunrph]

Thank you for the prayers. If I weren't stuffed from the brisket, my mouth would be watering about the Tamales...

They were out the park. My son rarely says anything is good without being asked. The first bite he took of them, the next thing out of his mouth was “These are goooooooddddd!!!!!” I told Alice, my tech, she received a rare high praise from Cam Hall.

 

[blethenstrom]

Thank you for the prayers. If I weren't stuffed from the brisket, my mouth would be watering about the Tamales...

I'm full of brisket myself right now. My dear wife had it on for 12 hours and took care of it. Had some this evening and it was among the best brisket I've had. It was magnifico!

 

[BigAlVista]

I'm full of brisket myself right now. My dear wife had it on for 12 hours and took care of it. Had some this evening and it was among the best brisket I've had. It was magnifico!

Any pics? I could live vicariously...our brisket was cooked in a Dutch oven with onions, Lawrey salt, Heinz ketchup and Harvey's Bristol Cream sherry. My grandma's recipe from the 1950s. Surprisingly delicious. Flats only.

That said, there is nothing better than a properly smoked Kobe brisket...

 

[blethenstrom]

Any pics? I could live vicariously...our brisket was cooked in a Dutch oven with onions, Lawrey salt, Heinz ketchup and Harvey's Bristol Cream sherry. My grandma's recipe from the 1950s. Surprisingly delicious. Flats only.

That said, there is nothing better than a properly smoked Kobe brisket...View attachment 1836303

We got some pictures too.