Deboned Chicken Wings

[BobS]

I picked up the attached on another forum and I just had to give it a try

http://www.youtube.com/watch?feature=player_embedded&v=hotbvaldw7s#

This is really pretty easy. Here is the first one I deboned. I did not time it, but I am sure it was only around a minute.

When I bought the wings, I picked up some chicken, Italian sausage, with spinach and stuffed that into the wings. Here is what they looked like.

I seasoned them with some Greek seasoning a friend gave me and I am going to grill them at about 350, with some pecan for smoke.
I will post some pics of the final product later today.

 

[Jim]

Nice! Looking forward to the photos Bob.

 

[The Count of Merkur Cristo]

Bob:
MMMMMMMMMM...yum, yum, yum.

Can't wait for the

.

"Good food is the foundation of genuine happiness." Chef Auguste Escoffier

 

[BobS]

Here is an update on the wings, but I am going to start with the side dish, because it was another first and the pictures will have you guessing.

Here we are at the start of the cook.

This started from a recipe I saw in a Donna Hay magazine that I picked up while in Australia. There was a recipe for a side dish called cauliflower couscous. You chop cauliflower and then run it through a food processor until it is about the size of rice. I did not follow the recipe after that -- I just sauteed it in EVOO and added some fresh corn.
Here it is just before serving. This is definitely a keeper -- much different than regular steamed or roasted. I think it would be great to add some green and red pepper for more flavor and color.

Back to the wings - here they are on the grill followed by a picture of everything on the plate.

I started out doing this as a novelty, to see if I could debone the wings, but I really liked the result. It would really be a conversation piece at a party.