I recall asking Al Hotchkin, proprietor of The Burgundy Wine Company, what was the most common question he'd be asked. Without hesitation, he responded with "What's the best bottle under $20?". Instead of drawing on his years of experience and vast knowledge of wine, folks just wanted to know the bottom line. We're a shallow lot, and we like our answers quick and easy. And since I'm shallower than Shallow Hal, I can't resist either. Picking a price point is the hard part, as almost any number will do. I think $15 is a tough but doable number.
So how do you spend your fifteen hard-earned or ill-gotten semolians on a sheng? (It should be a readily available, standard size cake of 357g and up.)
I think i'll take a Menghai 7532.
Who will step to the plate and beat that?
So how do you spend your fifteen hard-earned or ill-gotten semolians on a sheng? (It should be a readily available, standard size cake of 357g and up.)
I think i'll take a Menghai 7532.
Who will step to the plate and beat that?