I've been disappointed by store-bought bottles of horseradish - they either taste too full of preservatives or more like mayo rather than good quality horseradish sauce.
What brands of horseradish sauce do you like? Otherwise, what is your recipe you use? I'm shooting for as close as possible to the stuff they'd put on your plate at an upscale prime rib house.
Thanks,
Matt
edit - "more like mayo"
What brands of horseradish sauce do you like? Otherwise, what is your recipe you use? I'm shooting for as close as possible to the stuff they'd put on your plate at an upscale prime rib house.
Thanks,
Matt
edit - "more like mayo"
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