AWESOME Website!

[Samurai-5]

I just wanted to share this link. I have spent hours on here learning wondrous things and learning quite a few food myths regarding the holiest of holy. MEAT.

http://amazingribs.com/tips_and_technique/meat_science.html

 

[Saxman11290]

Thanks, great link! I just started cooking with a little weber charcoal this year. First time grilling with coals and I've been trying to teach myself a lot. This site helps sort things out pretty well

 

[Flynnster]

Meathead really is an expert. I've had the pleasure of meeting Max Good as well and he's a nice guy who really knows his stuff.

 

[Village Idiot]

I smoke meat.

I have a large WSM smoker and have done stuff like nearly 60lbs of pork shoulder, two 20lb turkeys, cold smoked cheeses, and 8 racks of ribs. I don't use it all the time but when I do it's go big or go home.