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Alternative Pizza Crusts

nortac

"Can't Raise an Eyebrow"
So we tried an almond flour pizza crust. Not impressed. Didn't taste bad, just didn't taste like pizza dough. Also pretty crumbly, not like wheat dough, not resilient and stretchy. Real pizza dough you have to tear or pull apart.

So what have you tried and what were the results?
 
So we tried an almond flour pizza crust. Not impressed. Didn't taste bad, just didn't taste like pizza dough. Also pretty crumbly, not like wheat dough, not resilient and stretchy. Real pizza dough you have to tear or pull apart.

So what have you tried and what were the results?
What is the purpose? Avoiding gluten or starch or carbs or?...
 
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