I had a bottle labelled.
Cask no: 206
Barrel Aged: Port
Signed: William Lark
Bottled: 2010
From the bottle again:
It is recommended to add a drop of water to develop the flavours of this whisky. At 43%, it lightens the strong alcohol and develops the peat flavour. I am not a fan of the smoky flavour but that’s me. Without any water, there’s a clear apple aroma and taste. This is a very good drink but, unfortunately expensive. The current issue with this brand is the quantity. When Lark decided to produce this Whisky, they did not know how if it would sell or not. Not to mention the storage over the years. As this is in a very limited quantity, the price is high. One of the distributors where I bought the bottle confirmed that Lark has a bigger production today so the price should go down and it should be more easily available. It is a very interesting product to try down under if you can afford it. This will not be a regular at my place but as a special occasion, maybe.
Cask no: 206
Barrel Aged: Port
Signed: William Lark
Bottled: 2010
From the bottle again:
It is recommended to add a drop of water to develop the flavours of this whisky. At 43%, it lightens the strong alcohol and develops the peat flavour. I am not a fan of the smoky flavour but that’s me. Without any water, there’s a clear apple aroma and taste. This is a very good drink but, unfortunately expensive. The current issue with this brand is the quantity. When Lark decided to produce this Whisky, they did not know how if it would sell or not. Not to mention the storage over the years. As this is in a very limited quantity, the price is high. One of the distributors where I bought the bottle confirmed that Lark has a bigger production today so the price should go down and it should be more easily available. It is a very interesting product to try down under if you can afford it. This will not be a regular at my place but as a special occasion, maybe.