I think a nice juicy steak is in order this weekend. I don't care what the cut is just bring me meat....argh, argh!!!
Meat Eaters Check In
- Thread starter DoctorShavegood
- Start date
Word. I've been stir frying sliced up steaks for a month now!
Also chicken thighs. nom nom.
Also chicken thighs. nom nom.
I'm with ya! This was my Sunday afternoon dinner, 16oz Ribeye.
Reverse seared to 120° then one minute per side over blazing hot charcoal then the charred lettuce and tomato
Reverse seared to 120° then one minute per side over blazing hot charcoal then the charred lettuce and tomato
I'm with ya! This was my Sunday afternoon dinner, 16oz Ribeye.
Reverse seared to 120° then one minute per side over blazing hot charcoal then the charred lettuce and tomato
What kind of knife is that? It's beautiful
I went out for steak fajitas yesterday. While good, I got a little sad realizing I could do better at home
Just had bbq flank steak last night.
Life's too short, eat meat!
Life's too short, eat meat!
Me..Eat.....
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I too, am a proud member of PETA. (People for the Eating of Tasty Animals)
- Thread starter
- #10
You guys are awesome!! 
Commander Quan
Commander Yellow Pantyhose
We say this every time we go out. The exception is the one local place where I get the king cut prime rib, I wouldn't do that at home.
Shankyou for this thread Aaron
Be still my tender loin
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I must admit, over the last several years, I have drastically reduced my intake of red meat. However, I do enjoy a good piece of beef from time to time, and my body sometimes craves it.
This thread will have legs.......
even with the odd Chump posting here......
even with the odd Chump posting here......
- Thread starter
- #16
Don't "skirt" the issue....
...and "Cowboy Up."
...and "Cowboy Up."
Just did steak in a carbon steel pan for the first time last night for homemade pizza... After it was sliced very little was left to put on the pizzas!
I too love meat. Oxtails (perhaps my favorite braised meat), and a shoulder roast. 
Perfect idea and even better timing!
Monday I go into surgery to have my Hiatal Hernia fixed.
So Sunday night will be the last solid food that I will have for at least 10 days.
I have a very nice Venison Tenderloin in the freezer. Add some Hunters sauce with fresh mushrooms, some very fresh stir fry veggies and a nice Garlic Smashed Potato. Some good Cabernet with dinner and then some Cafe DuMonde coffee and Brandy to finish with.
Yep, that sounds like a plan!
Monday I go into surgery to have my Hiatal Hernia fixed.
So Sunday night will be the last solid food that I will have for at least 10 days.
I have a very nice Venison Tenderloin in the freezer. Add some Hunters sauce with fresh mushrooms, some very fresh stir fry veggies and a nice Garlic Smashed Potato. Some good Cabernet with dinner and then some Cafe DuMonde coffee and Brandy to finish with.
Yep, that sounds like a plan!
- Thread starter
- #20
Hope your operation goes well [MENTION=103989]UncleRJ[/MENTION]. Back-strap down here in Texas is gold...bon appetit.
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