What are you drinking tonight?

[Mad Man]

Rittenhouse rye. Neat.

 

[The Knize]

Gordon's Cup--been wanting to try one for a long time. Did not love it. I think I need to back way off on the simple syrup. The lime, too. Next up may be Gordon's Breakfast, but I am a little discouraged!

I have a hankering for a Pimm's Cup though.

 

[JCarr]

Hitting the spiced rum I think...maybe Captain Morgan Black.

 

[Acmemfg]

One of Georgia’s best brews.

 

[FL shaver]

I should have an egg in this photo! For a nightcap, I made a couple of whiskey sours. For 2 drinks: 4 oz bourbon, 2 oz lemon juice, 2 oz Ackermann VT Maple Syrup, 1 egg white. All ingredients shaken “dry,” then shaken with 5 ice cubes. Orange zest and a Luxardo cherry for garnish. The best Whiskey Sour I have had! Cheers!

 

[DS/B MCS]

Burnt Sugar Old Fashioned

 

[Mad Man]

Ready for World Whisky Day

 

[salman]

Sent from my iPhone using Tapatalk

 

[drawonme]

Russells Reserve with a big ice cube.

 

[FL shaver]

Ready for World Whisky Day

Today?!
ADD: Third Sat in May! Since there was no Derby Day this year, maybe a Julep a little later?

 

[njpaddy]

Ran out of gin for my G&T's, so switched to Polish grass vodka & tonic. It works just as well.

 

[FL shaver]

Boulevardiers! Cheers!

Please excuse the Aperol....out of Campari.

 

[JCarr]

The Kraken Spiced rum.

 

[Funkhauser]

Rock Hill Farms Bourbon

 

[DS/B MCS]

 

[SunsetBeach]

Gin Martini. Blue Cheese olives.

 

[Member357]

Evan Williams Black.

 

[Champion of Capua]

1738 Accord Royal

 

[sentrydriver]

Brut Sparkling Wine by Gruet from our beloved New Mexico.

 

[chuckd]

Ran out of gin for my G&T's, so switched to Polish grass vodka & tonic. It works just as well.

...and I ran out of tonic and don't feel like venturing to the store... can't find my mask.